Rigatoni Alla Siciliana

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READY IN: 32mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim eggplant and cut into 1/2-inch pieces.
  • In a large skillet, cook eggplant and garlic in oil for 7 minutes over medium-high heat, stirring occasionally.
  • Stir in tomatoes and break up with a wooden spoon.
  • Add oregano, salt and red pepper flakes.
  • Simmer for 15 minutes, stirring occasionally.
  • While sauce is simmering, cook pasta following package directions.
  • Drain, reserving 1 cup of the cooking water.
  • Toss drained pasta with sauce.
  • Add reserved pasta water, in 1/4 cup increments, until desired consistency is reached.
  • Stir in cheese, allow to melt slightly and serve.
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