Ricotta Pineapple Muffins

Recipe by MARIA MAC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 1/2 cup measuring cup place the egg and add enough oil to make 1/2 cup.
  • In a large bowl combine the Ricotta cheese and sour cream and mix until smooth.
  • Add pineapple.
  • In a smaller bowl combine the dry ingredients.
  • Add to the wet ingredients and blend gently. Fill 12 well-greased muffins cups 3/4 full. Bake at 400°F for 25 minutes.
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