Rich Creamy No-Bake Key Lime Pie
photo by East_Los_Angeles_An
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 pies
- Serves:
- 16
ingredients
- 2 (9 inch) graham cracker pie crust or 1 deep dish pie shell
- 16 ounces cream cheese, softened
- 3⁄4 cup key lime juice (I use bottled key lime juice)
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon freshly grated lime zest
- 1 -2 cup sweetened whipped cream or 1 -2 cup creme fraiche
directions
- With an electric mixer, blend cream cheese, lime juice, and condensed milk until smooth. Add zest and mix just until combined. Pour filling into prepared crust. Chill pie at least 6 hours and up to 1 day. Serve topped with sweetened whipped cream or crème fraîche.
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Reviews
-
I love a recipe that makes 2; 1 for me and 1 to share! I really enjoy these 'type' of pies, creamy and delicious, without too much work. That said, after the ingredients were mixed together, I tasted, and added approx. 1/4 c. of powdered sugar. It was still very tart, and next time I will use perhaps 1/2 cup of the sugar. It is hard to beat this recipe for ease of preparation; I'll definitely be making these again! :-) Thanks for sharing, swissms!
-
This was very simple, and fun to make. I did not use an electric blender. Big metal spoon and my muscles only. I used green food coloring since I made it for St. Patrick's Day. I mixed the food coloring into the cream cheese mixture. I added green sugar crystals after the pie refrigerated overnight. I added the lime slices garnish before adding the sugar crystals. Fun festive, and not too tart in my opinion.
RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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