Rich Chocolate Muffins
"A Kathleen Stewart recipe. Use a premium brand chocolate - like Callebaut or Lindt. The really great thing about this muffin is you can make the batter up when you have time, and keep it refrigerated for up to a week! Freshly-baked muffins whenever you want them."
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
20 medium muffins
ingredients
- 10 ounces bittersweet chocolate
- 8 ounces unsweetened chocolate
- 1 1⁄4 lbs unsalted butter
- 1 lb all-purpose flour
- 4 1⁄2 cups sugar
- 12 eggs, cracked into a bowl
directions
- In a saucepan, melt the two chocolates with the butter. Cool slightly. In a large bowl, mix the flour and sugar. Whisk the eggs into the dry ingredients. Pour the chocolate into the egg mixture and stir until well blended; chill at least 3 hours.
- Heat the oven to 350°F.
- Line a muffin tin with muffin papers. Scoop about 1/2 cup batter into each tin so that the curve of the batter is even with the rim of the cup (refrigerate extra batter in an airtight container for up to a week).
- Bake the muffins until the tops puff and crackle and are slightly soft to the touch, and a toothpick stuck in the center has moist but not wet crumbs clinging to it, about 30 minute.
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RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
