Rich Chocolate Mousse
- Ready In:
- 12hrs 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 300 g dark chocolate, chopped
- 300 ml cream
- 1 tablespoon rum
- 4 egg whites
- 1⁄4 cup caster sugar
- 1⁄2 cup cream, extra
directions
- Place chocolate in a food processor and process until finely grated.
- In a large saucepan, heat cream to just below boiling point. Gradually add cream to chocolate while food processor is still operating. Then add rum and mix until smooth.
- Transfer chocolate mixture to a large bowl.
- Beat egg whites in a small bowl with electric mixer until soft peaks form. Gradually add sugar, a tablespoon at a time, beating well after each addition. Fold egg white mixture through chocolate mixture.
- Whip extra cream until soft peaks form and fold through chocolate mixture. Pour mixture into eight serving glasses. Refrigerate overnight.
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RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.