Rich Chicken Soup With Fresh Noodles

Name: Rich Chicken Soup With Fresh Noodles
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon butter; 4 (4 ounce) boneless skinless chicken thighs, trimmed; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon pepper, divided; 2 cups onions, sliced; 1 cup carrot, diagonally sliced; 1 tablespoon white miso (soybean paste); 1/2 cup dry white wine; 1 (1 ounce) package fresh herb; 5 cups no-salt-added chicken stock; 1 cup celery, sliced; 1 (8 ounce) boneless skinless chicken breasts, cut into bite-sized pieces; 6 ounces fresh lasagna noodles, chopped; 3 tablespoons green onions, chopped

(1)

Recipe by breezermom

This recipe was featured in Cooking Lights Best Recipes of Our First 25 years, in their "fast" dishes section.

READY IN: 41mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter
4

(4 ounce) boneless skinless chicken thighs, trimmed
³⁄₄

teaspoon kosher salt, divided
¹⁄₂

teaspoon pepper, divided
2

cups onions, sliced
1

cup carrot, diagonally sliced
1

tablespoon white miso (soybean paste)
¹⁄₂

cup dry white wine
1

(1 ounce) package fresh herb
5

cups no-salt-added chicken stock
1

cup celery, sliced
1

(8 ounce) boneless skinless chicken breasts, cut into bite-sized pieces
6

ounces fresh lasagna noodles, chopped
3

tablespoons green onions, chopped

DIRECTIONS

Melt the butter in a Dutch oven over medium-high heat. Sprinkle the chicken thighs evenly with 1/2 tsp salt and 1/4 tsp pepper. Add the chicken thighs to the pan; saute for 3 minutes on each side or until browned. Remove the chicken thighs from the pan.
Add the onion, carrot, and miso to the pan; saute for 2 minutes, stirring occasionally. Add wine; cook for 1 minute, scraping the pan to loosen browned bits.
Chop the chicken thighs into bite-sized pieces; return chicken thighs to the pan. Tie twine around the herbs to secure. Add the herbs, stock, celery, and chicken breast to the pan; bring to a boil. Reduce heat, and cook for 5 minutes.
Add the remaining 1/4 tsp salt, 1/4 tsp pepper, and pasta; simmer for 2 minutes, or until the pasta is done. Discard the herbs. Sprinkle with green onions.

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