Name: Rich Chicken Soup With Fresh Noodles
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon butter; 4 (4 ounce) boneless skinless chicken thighs, trimmed; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon pepper, divided; 2 cups onions, sliced; 1 cup carrot, diagonally sliced; 1 tablespoon white miso (soybean paste); 1/2 cup dry white wine; 1 (1 ounce) package fresh herb; 5 cups no-salt-added chicken stock; 1 cup celery, sliced; 1 (8 ounce) boneless skinless chicken breasts, cut into bite-sized pieces; 6 ounces fresh lasagna noodles, chopped; 3 tablespoons green onions, chopped

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Recipe by breezermom

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Rich Chicken Soup With Fresh Noodles created by Catnip46

This recipe was featured in Cooking Lights Best Recipes of Our First 25 years, in their "fast" dishes section.

Ready In:: 41mins
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ingredients

1 tablespoon butter
4 (4 ounce) boneless skinless chicken thighs, trimmed
³⁄₄ teaspoon kosher salt, divided
¹⁄₂ teaspoon pepper, divided
2 cups onions, sliced
1 cup carrot, diagonally sliced
1 tablespoon white miso (soybean paste)
¹⁄₂ cup dry white wine
1 (1 ounce) package fresh herb
5 cups no-salt-added chicken stock
1 cup celery, sliced
1 (8 ounce) boneless skinless chicken breasts, cut into bite-sized pieces
6 ounces fresh lasagna noodles, chopped
3 tablespoons green onions, chopped

directions

Melt the butter in a Dutch oven over medium-high heat. Sprinkle the chicken thighs evenly with 1/2 tsp salt and 1/4 tsp pepper. Add the chicken thighs to the pan; saute for 3 minutes on each side or until browned. Remove the chicken thighs from the pan.
Add the onion, carrot, and miso to the pan; saute for 2 minutes, stirring occasionally. Add wine; cook for 1 minute, scraping the pan to loosen browned bits.
Chop the chicken thighs into bite-sized pieces; return chicken thighs to the pan. Tie twine around the herbs to secure. Add the herbs, stock, celery, and chicken breast to the pan; bring to a boil. Reduce heat, and cook for 5 minutes.
Add the remaining 1/4 tsp salt, 1/4 tsp pepper, and pasta; simmer for 2 minutes, or until the pasta is done. Discard the herbs. Sprinkle with green onions.

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@breezermom

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@breezermom

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"This recipe was featured in Cooking Lights Best Recipes of Our First 25 years, in their "fast" dishes section."

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photo by Catnip46

2/21/2013

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photo by Catnip46

2/21/2013

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review by Catnip46

2/21/2013

Delicious! I did not use the white miso. For my herbs I used dry bay leaf, parsley and thyme. I've been growing my own celery in the house by planting the stalks after you use up all the celery stems. So I also used some of the leaves in the soup. I threw in some minced garlic and some MSG to bring out the flavors. The lasagna noodles were a great idea. Remember though to break them up small enough as they expand quite a bit when they are cooked. The wine was a great touch also (I used white cooking wine) and for good measure I added 1 tbs. of butter to the end product. Definitely a keeper. Made for Winter Photo Tag.

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creation by breezermom

11/19/2012

This recipe was featured in Cooking Lights Best Recipes of Our First 25 years, in their "fast" dishes section.