Rich and Creamy Chocolate Pudding

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine sugars, cocoa powder, cornstarch, and espresso powder.
  • Gradually stir in milk.
  • Cook and stir over medium heat until thickened and bubbly; reduce heat.
  • Cook and stir for 2 minutes more.
  • Remove from heat; stir in butter and vanilla.
  • Place saucepan in a large bowl filled with ice water.
  • Stir pudding constantly for 2 minutes to cool quickly.
  • Transfer to a medium bowl.
  • Cover surface of pudding with plastic wrap.
  • Refrigerate 2 to 24 hours.
  • To serve, top with sliced banana and/or crystallized ginger.
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