Rice With Olives

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READY IN: 2hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak olives in warm water for 2 hours. Braise onion in oil in large pan over medium heat.
  • Add rice and stir for a minute or two, until the rice is well covered with oil.
  • Add the water.
  • After 8-10 minutes, add the olives.
  • Finish cooking rice and allow to cool to room temperature.
  • Serve with freshly ground black pepper.
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