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Rice With Milk

Rice With Milk created by Bonnie G 2

Another Mennonite recipe.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Bring 6 cups water to boil. Add salt and rice. Stir well.
  • Cook until rice is done, 15 minutes. Drain.
  • Add milk. Heat and simmer slowly until well blended, 15 minutes.
  • Serve in bowls with cinnamon sugar. Add cold milk if desired.
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RECIPE MADE WITH LOVE BY

@marycate
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@marycate
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"Another Mennonite recipe."
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  1. Bonnie G 2
    Rice With Milk Created by Bonnie G 2
    Reply
  2. Bonnie G 2
    When looking for recipes to play Let's Party 2011 I found this and it reminded me so much of one my Mother used to make for us when we weren't feeling well and couldn't wait to make it. I had left over steamed rice so heated it up, added the milk and sugar-cinnimon mixture along with a tablespoon of butter (that's what Mom always did) and it was so nice. I really enjoyed it; I have photos but my pesky computer is not working so will have to come back to post when I get it working.
    Reply
  3. katia
    Rice With Milk Created by katia
    Reply
  4. katia
    Very good pudding! I used basmatti rice that I already had broiled and halfed the ammount. Here, we now that as rizogalo (milk and rice in Greek) but we are adding the sugar during the boiling. I also added icing sugar at the topping! Made for PAC Spring 2007! Thanks marycate for sharing!
    Reply
  5. marycate
    Another Mennonite recipe.
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