Rice Paper Roll-Ups

Name: Rice Paper Roll-Ups
Prep time: 45 min
Total time: 45 min
Yield: 20 rolls, 20 serving(s)
Ingredients: 20 large shrimp, cooked (or crab or smoked salmon); 20 rice paper sheets, softened; 1 mango, cut into fine strips; 1 carrot, cut into thin strips and blanched for 30 seconds; 1 red pepper, cut into thin strips; 1 cup bean sprouts; 20 large cilantro leaves; 20 mint leaves; 20 pieces boston head lettuce; 20 chives; 1/4 cup rice vinegar; 2 tablespoons fish sauce; 2 tablespoons lime juice; 2 tablespoons sugar; 1/2 teaspoon chili-garlic sauce

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Recipe by keeney

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READY IN: 45mins

SERVES: 20

YIELD: 20 rolls

UNITS: US

INGREDIENTS

Nutrition

20

large shrimp, cooked (or crab or smoked salmon)
20

rice paper sheets, softened
1

mango, cut into fine strips
1

carrot, cut into thin strips and blanched for 30 seconds
1

red pepper, cut into thin strips
1

cup bean sprouts
20

large cilantro leaves
20

mint leaves
20

pieces boston head lettuce
20

chives
¹⁄₄

cup rice vinegar
2

tablespoons fish sauce
2

tablespoons lime juice
2

tablespoons sugar
¹⁄₂

teaspoon chili-garlic sauce

DIRECTIONS

Mix last 5 ingredients to make sauce and let sit.
Assemble wrappers starting at bottom third of wrapper in order.
1 shrimp, strip mango, strip carrot, strip red pepper, bean sprouts, cilantro leaf, mint leaf, lettuce in the middle (can be inside or outside).
Roll up and tie with a chive.
Serve with dipping sauce.

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Rice Paper Roll-Ups

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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