Rice Noodles (Bihon) Guisado

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put water, salt and 1 tablespoons oil in a pot, let it boil. Add the rice noodles and cook for 2 minutes. Drain and set aside.
  • Heat cooking oil in a wok, stir fry the chicken franks for 1 minute, take out from the wok and set aside.
  • In the same oil, saute garlic until lightly brown, then add onions and, saute until tender.
  • Add chicken, vegetables, corn and broth. Stir and cook until the chicken are done. Season with soy sauce,sugar and pepper.
  • When the chicken and vegetables are done, stir in the rice noodles, mix well.
  • Stir in the beaten eggs. Cook until the eggs are done.
  • Turn off heat. Stir in the sesame seed oil and serve.
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