Rice Krispies Squares With Homemade Marshmallows

Recipe by Abby Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the water in a small pot, sprinkle in the gelatin and let soak for 5 minutes.
  • Lightly butter a 9 x 9 baking pan.
  • After the gelatin has completely soaked, mix in the sugar and heat the mixture over medium low until the gelatin and sugar are completely dissolved into the water.
  • Place the gelatin mixture in a bowl of your stand mixer and add the corn syrup, salt and vanilla.
  • Using the wire whip attachment, whip the mixture until it is white and marshmallow like and very stiff peaks form, about 5 - 6 minutes.
  • Fold the Rice Krispies into the marshmallow mixture and mix. Spread and pack into the buttered baking dish.
  • Cover and chill in the fridge until set. Cut and serve.
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