Rice Flour Scones

Recipe by triscuitnut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Line baking sheet with parchment paper.
  • Place flours, baking powder, baking soda, xanthum gum, salt and sugar in food processor.
  • Pulse on and off just enough to combine ingredients.
  • Add butter and pulse 15-20 times until the mixture resembles coarse meal.
  • With a fork or whisk, combine eggs and yogurt in a small bowl.
  • Pour over flour mixture in the food processor and process for about 10 second or until dough forms large curds.
  • Turn dough onto counter, form into circle and cut into triangles.
  • It will not be as stiff as"normal" doughs, so you have to treat it very gently.
  • Bake about 12-15 minutes until a light golden brown.
  • You can add a variety of things to this basic recipe to make them taste pretty decent.
  • Just about any flavorings, fruits, etc.
  • can be added.
  • Just be prepared to adjust accordingly for the difference you will find with the moisture of the batch.
  • Do not handle this dough any more than you have to-- it’s one of those doughs that needs to be done “just so”.
  • Too much of one thing will give you sand, too much of another will give you goo.
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