Rice Croquettes
- Ready In:
- 58mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 1⁄2 cup chopped onion
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup uncooked long grain rice
- 2 1⁄4 cups chicken broth
- 2 tablespoons chopped fresh parsley
- 1 egg, lightly beaten
- 1⁄2 cup grated parmesan cheese
- 1 teaspoon dried basil
- 1⁄4 teaspoon pepper
- 1⁄2 cup dried breadcrumbs
- cooking oil (for frying)
directions
- In large saucepan, sauté onion and butter until tender. Add rice; sauté 3 minutes more.
- Stir in broth and parsley; bring to boil. Reduce heat; cover and simmer for 20 minutes. Remove from heat and let cool for 30 minutes. Stir in egg, cheese, basil, and pepper.
- Moisten hands with water and shape 1/4 of a cupful into logs. Roll in crumbs.
- In an electric skillet, heat ¼-inch of oil to 365°F Fry the croquettes a few at a time for 3 to 4 minutes, or until crisp and golden, turning often. Drain on paper towels.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.