Ribs with Cider-Bourbon Glaze

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READY IN: 2hrs 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the ribs into singles.
  • Place them in a large pot or dutch oven and fill with water to cover.
  • Simmer over medium heat for two hours, occasionally adding water to cover as needed.
  • In a small bowl, whisk together cider, bourbon, garlic, onion, and melted butter.
  • Preheat oven to 350 degrees.
  • Remove the beef ribs from the simmering and let drain well.
  • Brush the ribs with the cider/bourbon glaze.
  • Place them in a roasting pan and cover with foil, then bake for 30 to 45 minutes.
  • Baste ribs occasionally with pan drippings, until ribs are fork-tender and well-browned.
  • Serves 2 hungry folks.
  • Enjoy!
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