Ribeyes in the Oven

Name: Ribeyes in the Oven
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 serving(s)
Ingredients: 2 rib eye steaks; 1 teaspoon garlic salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 2 teaspoons rosemary; 2 teaspoons thyme; 1 teaspoon garlic, minced; 1/2 cup beef broth; 2 tablespoons butter

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Recipe by internetnut

Cook time may require more or less time. This recipe came from Nells Old Fashioned Recipes. I have not tried this posting for safe keeping.

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READY IN: 45mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

rib eye steaks
1

teaspoon garlic salt
¹⁄₂

teaspoon pepper
2

tablespoons olive oil
2

teaspoons rosemary
2

teaspoons thyme
1

teaspoon garlic, minced
¹⁄₂

cup beef broth
2

tablespoons butter

DIRECTIONS

Sprinkle steaks with garlic salt and pepper on both sides. Place steak into bowl and roll in olive oil so that its oil over and both sides. Cover with saran wrap and let marinade at room temperature for 30 minutes. Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary. Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done.
Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary. Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done.

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