Rhubarb Slush
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
5 quarts.
ingredients
- 8 cups rhubarb
- 8 cups water
- 3 cups sugar
- 1⁄2 cup lemon juice
directions
- Cook all this together and strain.
- Then add 1 small package strawberry Jello and 2 cups vodka.
- Makes about one 5 quart ice cream pail.
- "Freeze.
- ".
- Scoop into glasses and add 7-Up or Sprite.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0