Rhubarb & Red Lentil Soup With Dukkah

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat large pot on stove over medium heat; add oil.
  • Saute carrots, cabbage and leeks for 4 minutes; stirring frequently.
  • Add rhubarb, continue to stir frequently for an additional 4 minutes.
  • Stir in lentils.
  • Add chicken broth, bring to a boil; reduce heat to simmer, cover pot, cook for 20 minutes, stirring a couple of times to make sure the lentils do not stick.
  • NOTE.
  • If lentils are not soft, continue cooking for a few more minutes.
  • Remove pot from heat; puree with immersion blender.
  • Stir in parsley; season to taste.
  • Top with dukkah, parsley and enjoy!
Advertisement