Rhonda's Fudge Slice
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
20-30
ingredients
- 250 g Marie biscuits
- 125 g butter
- 1⁄2 cup sugar
- 1 egg
- 1 tablespoon cocoa
- 1⁄2 cup raisins
-
icing
- 1 1⁄2 cups icing sugar
- 2 tablespoons cocoa
- 1 tablespoon butter
- 3 drops vanilla essence
- boiling water, enough to make right consistency
directions
- Melt butter until really hot and add whisked egg mix quickly.
- Then sugar and cocoa and add crushed biscuits
- and raisins.
- Press into tin and add icing and put in fridge to set.
- When hard cut and store in container in fridge.
- Lasts few days in fridge.
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RECIPE SUBMITTED BY
I am a stay at home Mum who just loves food, a little too much I am afraid. After a childhood of boring food as an adult I am discovering the wonderful world of food out there. And am loving eating my way around the world!
I cook mainly arab, north african and mediteranean food. I love to collect cookbooks and have over 200 (way too many I know!).
I hope you enjoy some of the recipes that have brought me and my family great pleasure.