"Reverse-Seared" Steaks

Recipe by Mebriella
READY IN: 50mins
SERVES: 1
YIELD: 1 steak
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a steak at room temp, generally cover with salt and pepper.
  • Place the steak on a cooling rack on top of the foil-lined baking sheet.
  • Place steak in oven at 275 degree until internal temp is 125 degrees (use a thermometer so you get the exact temp).
  • Remove from oven and let rest for 15 minutes.
  • In a cast iron skillet on med high heat, add oil HARD sear each side.
  • Can be served immediately since it already had a resting period.
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