Porterhouse Steaks

READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    steaks, porterhouse
  • 2
    tablespoons salt, kosher
  • 2
    teaspoons black pepper, freshly ground
  • 4
    tablespoons oil, canola
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DIRECTIONS

  • Preheat a gas or charcoal grill or place a grill pan over medium-high heat.
  • Combine salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.
  • Grill for 4 to 6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.
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