Reuben Dogs

"I found this recipe on another site and had to put it here for safe keeping. It looks amazing."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by januarybride photo by januarybride
photo by Kim127 photo by Kim127
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

  • 4 large beef hot dogs
  • 4 teaspoons spicy brown mustard
  • 12 slices deli pastrami
  • 4 sourdough bread or 4 French rolls, halved horizontally and toasted
  • 4 slices swiss cheese, cut in half diagonally
  • 1 cup prepared sauerkraut
  • thousand island dressing
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directions

  • Set up grill for direct cooking over medium heat Oil grate when ready to start cooking. Spread each frank on all sides with 1 teaspoon mustard. Wrap three slices of the pastrami around each frank.
  • Grill pastrami-wrapped franks on hot oiled grill. Cook for 12 to 16 minutes or until heated through turning frequently. Serve franks hot on toasted French rolls with sliced cheese and sauerkraut. Top with Thousand Island salad dressing.
  • INDOOR METHOD: Prepare franks as directed. Preheat broiler. Place franks on a wire rack over a foil-lined baking sheet or broiler pan. Cook 6 to 8 inches from heat source for 12 to 16 minutes turning frequently. Serve as directed.

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Reviews

  1. appleydapply
    Excellent! I made it with the indoor method, turning 3 times during the 12 minutes I left it under the broiler. It was a delicious, easy lunch. I think the calorie count might be off because it's counting perhaps 4 whole loaves of sourdough bread and then dividing by 4? For the ingredients I used, this was not more than 400 or 500 calories even with the dressing.
     
  2. Pamela B.
    Amazing. Probably the best hot dog I ever had. I used grilled potato hot dog buns. I used everything else as stated.
     
  3. januarybride
    SINFUL. I used leftover corned beef and served the dogs (low carb style) cut in half with all toppings piled high and without bun. Loved it!!! Made for Bevy tag.
     
  4. Kim127
    I made these under the broiler. Such a fun and tasty treat. DH and I both love reubens and hot dogs so I knew this would be a hit. I skipped the mustard on mine but other than that followed the directions. We used regular hot dog rolls. Thanks for sharing this recipe!
     
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RECIPE SUBMITTED BY

I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight. I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
 
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