Homemade Dog Food Gravy

Recipe by CH2000
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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (13 ounce) can dog food (ground, not chunks in gravy)
  • 13
    ounces water (use the dog food can to measure)
  • 1
    tablespoon water (to mix with the cornstarch)
  • 1
    tablespoon cornstarch
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DIRECTIONS

  • In a sauce pan combine the can of dog food and 10 oz of water. Begin to heat the mixture.
  • In a bowl combine the tablespoon of water and tablespoon of cornstarch until smooth and stir it into the dog food mixture.
  • Bring the ingredients to a boil stirring constantly. Boil until thickened (about 1 minute) continuing to stir.
  • Allow mixture to cool at room temperature for about 10 - 15 minutes. Once cooled pour into a blender and blend until there are no more chunks. If the mixture is too thick, add more water one tablespoon at a time. The mixture can then be stored in a hot sauce or ketchup bottle. Follow the storage and best used by date on the can of dog food used, most should be refrigerated.
  • Use about 1 tablespoon of gravy for every 1/2 to whole cup of dry dog food.
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