Homemade Dog Food Gravy
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
30 Tablespoons
ingredients
- 1 (13 ounce) can dog food (ground, not chunks in gravy)
- 13 ounces water (use the dog food can to measure)
- 1 tablespoon water (to mix with the cornstarch)
- 1 tablespoon cornstarch
directions
- In a sauce pan combine the can of dog food and 10 oz of water. Begin to heat the mixture.
- In a bowl combine the tablespoon of water and tablespoon of cornstarch until smooth and stir it into the dog food mixture.
- Bring the ingredients to a boil stirring constantly. Boil until thickened (about 1 minute) continuing to stir.
- Allow mixture to cool at room temperature for about 10 - 15 minutes. Once cooled pour into a blender and blend until there are no more chunks. If the mixture is too thick, add more water one tablespoon at a time. The mixture can then be stored in a hot sauce or ketchup bottle. Follow the storage and best used by date on the can of dog food used, most should be refrigerated.
- Use about 1 tablespoon of gravy for every 1/2 to whole cup of dry dog food.
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Reviews
-
I give this 5 stars with a minor change. I've simply omitted the cornstarch. There is no need for a thickener and I don't agree that processed grain product is any better for our dogs than it is for us. Otherwise, this is a terrifically simple way to make food more attractive to our fussy eater (and his brother who wants whatever the other gets). Thank you :)