Reuben Brats
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 12 ounces beer
- 4 links bratwursts
- 2 teaspoons vegetable oil
- 1 small onion, chopped
- 1⁄4 cup bell pepper, chopped
- 1 cup sauerkraut, drained
- 2 tablespoons thousand island dressing
- 4 rye rolls, rye sandwich buns, split
- 2 slices swiss cheese, halved
directions
- Heat beer to boiling in 10-inch skillet.
- Add bratwurst; reduce heat.
- Cover and simmer 15 minutes; drain.
- Meanwhile, heat oil in 6-inch skillet until hot.
- Cook onion and bell pepper in oil, stirring occasionally, until vegetables are crisp-tender.
- Stir in sauerkraut; keep warm.
- Cover and gill bratwurst 4-6-inches from medium coals 5-10 minutes, turning once, until brown.
- Top with cheese; let stand 1-2 minutes or until cheese is melted.
- To serve, spread dressing on cut sides or buns.
- Top with bratwurst and sauerkraut mixture.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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