Reuben Brats

"I love Reuben sandwiches and also love bratwurst. This is a match made in heaven for me. From Betty Crocker."
 
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Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

  • 12 ounces beer (may use nonalcoholic beer)
  • 4 bratwursts, fresh, uncooked, about 1LB
  • 2 tablespoons thousand island dressing
  • 4 buns, split (rye or whole wheat suggested)
  • 12 cup swiss cheese, shredded
  • 1 cup sauerkraut, drained (heated, if desired)
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directions

  • In 2-quart saucepan, heat beer to boiling. Add bratwurst, reduce heat to low. Cover and simmer 15 minutes.
  • Drain bratwurst. Place on medium heated charcoal or gas grill. Cover grill and cook 5 to 10 minutes, turning once until brown.
  • Spread dressing on cut sides of buns. Place bratwurst in buns, top with cheese and sauerkraut.
  • Set oven control to broil. Place bratwurst on rack in broiler pan. Broil with tops 4 to 6 inches from heat.

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Reviews

  1. This was great! It's nice to try something a bit different now and then. This is very similar to a reuben, only not. I also love both brats and reubens. Thanks for a great recipe!
     
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RECIPE SUBMITTED BY

I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too. <br> <br> <br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif> <br> <br>I<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>
 
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