Retro Shrimp Mold

Name: Retro Shrimp Mold
Prep time: 5 min
Cook time: 12 h
Total time: 12 h 5 min
Yield: 6 serving(s)
Ingredients: 2 cups very small cooked shrimp; 1 (8 ounce) can tomato soup; 1 (8 ounce) package cream cheese; 2 teaspoons green onions, minced; 1 cup mayonnaise; 1 1/2 tablespoons gelatin powder; 1/2 cup water; salt and pepper

Submitted by Cecily Parsley

"From a church cookbook."

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Ready In:: 12hrs 5mins
Ingredients:: 8
Serves:: 6

ingredients

2 cups very small cooked shrimp
1 (8 ounce) can tomato soup
1 (8 ounce) package cream cheese
2 teaspoons green onions, minced
1 cup mayonnaise
1 ¹⁄₂ tablespoons gelatin powder
¹⁄₂ cup water
salt and pepper

directions

Soften gelatin in water. Meanwhile, heat soup. Melt cream cheese in it; add other ingredients. Put in a mold that has been brushed with oil (or sprayed with Pam). Chill overnight. Serve with varied crackers. Cook time is chill time.

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RECIPE SUBMITTED BY

Cecily Parsley

Canada

<p>Left to my own devices, I could happily live on appetizers, dim sum, sandwiches and side salads .I gravitate toward a low-fat, clean eating, graze-as-you-go way of life. I am no longer entirely left to myself, as it happens. My partner and my picky teenager each have their different tastes. Quite a challenge.</p> 8728230"

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