Requeson Revuelto a La Mexicana

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons safflower oil
  • 13
    cup finely chopped white onion
  • 1 14
    cups finely chopped fresh, unpeeled tomatoes
  • 2 12
    cups requeson cheese (or ricotta, firmly packed and well drained)
  • heaped 1/2 teaspoon sea salt
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DIRECTIONS

  • Heat the oil in a frying pan, add the onion and fry gently without browning for about 2 minutes.
  • Add the ricotta and salt and keep stirring turning over for bout 3 minutes.
  • Add the tomato sauce and continue cooking over medium heat, stirring almost constantly, until most dry and when turned with a spoon the mixture comes way cleanly for the surface of the pan 4-5 minutes.
  • Serve immediately with corn tortillas.
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