Requeson Revuelto a La Mexicana

"Ricotta Scrambled with chiles, onions and Requeson cheese.. Requeson is a fresh, mild, curd like cheese similar to ricotta. Used in fillings and desserts. If you can't find Requeson you can substitute ricotta cheese."
 
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Ready In:
20mins
Ingredients:
6
Serves:
4-6
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ingredients

  • 4 tablespoons safflower oil
  • 13 cup finely chopped white onion
  • 4 -5 serrano chilies
  • 1 14 cups finely chopped fresh, unpeeled tomatoes
  • 2 12 cups requeson cheese (or ricotta, firmly packed and well drained)
  • heaped 1/2 teaspoon sea salt
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directions

  • Heat the oil in a frying pan, add the onion and fry gently without browning for about 2 minutes.
  • Add the ricotta and salt and keep stirring turning over for bout 3 minutes.
  • Add the tomato sauce and continue cooking over medium heat, stirring almost constantly, until most dry and when turned with a spoon the mixture comes way cleanly for the surface of the pan 4-5 minutes.
  • Serve immediately with corn tortillas.

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RECIPE SUBMITTED BY

<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p> <p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p> <p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p> <p>Food is definitely a pleasure for me, and I love to change others opinions on eating.&nbsp;I also encourage others to try new things!&nbsp; My passions are science, music, and art--as well as any DIY project!</p>
 
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