Renal-Friendly Mom's Pot Roast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown meat on all sided in the oil.
  • Add onions, cover and cook over low heat for 15 minutes.
  • Add the garlic, turnips, herb seasoning and 2 cups of water.
  • Cover tightly and simmer 3 1/2 to 4 hours, until the meat is tender.
  • Thirty minutes before the pot roast is ready, mix the cornstarch and cold water in a small bowl.
  • Add 1/2 cup of hot liquid from the pot roast to the cornstarch mixture to form a slurry.
  • Then add the mixture back into the pot and stir.
  • Add carrots, and cook for an additinal 30 minutes.
Advertisement