Red Wine Butter Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine shallots, wine, and vinegar in a saucepan.
  • Bring to a boil, then reduce heat and simmer until almost all the liquid has evaporated and becomes thick and syrupy.
  • Add heavy cream and mix well.
  • Increase heat to high, but don't let the sauce boil.
  • Add the butter and continue to whisk until all the butter is incorporated.
  • Season with salt and pepper.
  • NOTE: Don't cook with any wine you wouldn't drink!
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