Teriyaki Butter Wine Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 -4
    fish fillets
  • salt and pepper
  • 1
    shallot, finely minced
  • 12
    cup sauvignon blanc wine
  • 12
    cup soy vay veri veri teriyaki marinade
  • 3
    tablespoons butter
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DIRECTIONS

  • Sear fish filets in hot skillet and olive oil for 2-3 minutes, turn over and sear for another 4-5 minutes. Remove fish once opaque.
  • Add shallot and saute for about 2 minutes or until translucent. Take pan away from heat.
  • Add wine, marinade, and butter and stir to combine. Reduce slightly to create a shiny sauce.
  • Pour over fish and serve.
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