Teriyaki Butter Wine Sauce
Got this from The Fresh Market.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2 -4fish fillets
- salt and pepper
- 1tablespoon extra virgin olive oil
- 1
- 1⁄2cup sauvignon blanc wine
- 1⁄2cup soy vay veri veri teriyaki marinade
- 3tablespoons butter
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DIRECTIONS
- Sear fish filets in hot skillet and olive oil for 2-3 minutes, turn over and sear for another 4-5 minutes. Remove fish once opaque.
- Add shallot and saute for about 2 minutes or until translucent. Take pan away from heat.
- Add wine, marinade, and butter and stir to combine. Reduce slightly to create a shiny sauce.
- Pour over fish and serve.
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