Red, White, and Blue (Sort Of) Oatmeal Crumb Pie

"I had a mixture of fruits in my refrigerator and decided to combine them in a pie. While doing so, I noticed the colors were essentially red, white and blue (sort of)."
 
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photo by JackieOhNo! photo by JackieOhNo!
photo by JackieOhNo!
Ready In:
1hr 10mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Preheat oven to 425 degrees. Mix sugar and 3 T. flour in a bowl. Add fruit, cinnamon, extracts and salt; stir to combine.
  • Ease crust into a 8-inch pie plate; crimp. Transfer fruit mixture to the pastry-line pie plate.
  • In a separate bowl, combine 1/2 cup flour, oatmeal, and brown sugar. Cut in butter with a pastry blender (or your fingers).
  • Sprinkle oatmeal topping evenly over pie filling.
  • Place pie in oven and bake for 15 minutes, then reduce heat to 350 degrees. Bake for an additional 30-40 minutes until filling is bubbling. Cool on rack.

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RECIPE SUBMITTED BY

I didn't start cooking until my early 20's, even though I come from a family of accomplished and admired home cooks. While I grew up watching my Italian grandmother in the kitchen, I remained uninterested in trying anything on my own. As a young lady, I was known for being particularly ignorant in the kitchen, with no idea how to even make a hot dog! All this changed, however, when I got engaged. I realized it was time to let my inherent talents out of the bag. At the time, the New York Times had a weekly column called The 60-Minute Gourmet by Pierre Franey. Each week, I would follow these recipes diligently, and taught myself to cook that way. From there, I began to read cookbooks and consult with relatives on family recipes. At my ripe old age now, I feel I know enough to put together a very pleasing meal and have become accomplished in my own right. Having an Irish father and an Italian mother, I'm glad I inherited the cooking gene (and the drinking one too!). One thing I have learned is that simpler is always better! I always believe cooking fills a need to nurture and show love. After being widowed fairly young and living alone with my dog and cats, I stopped cooking for awhile, since I really had no one to cook for. I made care packages for my grown son occasionally, and like to cook weekly for my boyfriend, so I feel like I am truly back in the saddle!!
 
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