Red Velvet Cheeseball

Recipe by GingerlyJ
READY IN: 2hrs 8mins
SERVES: 10-12
YIELD: 1 ball
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined.
  • Turn the mixture out onto a piece of plastic wrap.
  • Wrap up into a ball and refrigerate for at least 2 hours.
  • Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!)
  • Place on a serving plate and serve with cookies or graham crackers.
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