Red Velvet Cake With Cream Cheese Frosting

READY IN: 1hr 15mins
SERVES: 12
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven at 350 degrees Fahrenheit.
  • Mix all wet ingredients in a large bowl.
  • Set baking soda aside, then mix flour, sugar and cocoa in a medium bowl.
  • Take the large bowl with wet ingredients and add dry ingredients, mixing a little at a time until mixed well.
  • Add baking soda and continue mixing until mixed well.
  • Pour mix into 2 buttered/floured glass, 8” x 8” pans.
  • Bake 45 minutes.
  • Let cool….
  • Frosting:
  • Mix confectioners' sugar, cream cheese, vanilla, and butter in a medium bowl, until smooth.
  • Add chopped walnuts if desired, mix well.
  • Frost and decorate cake as desired.
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