I've been using this recipe for almost 30 years to make 2 layer cakes, cupcakes, cake balls and pancakes. I've seen numerous variations so why not add just one more to the mix?
Serving Size: 1 (151) g
Servings Per Recipe: 12
Calories: 645.8
Calories from Fat 377 g 58 %
Total Fat 42 g 64 %
Saturated Fat 10.2 g 50 %
Cholesterol 62.8 mg 20 %
Sodium 234 mg 9 %
Total Carbohydrate 66.4 g 22 %
Dietary Fiber 0.8 g 3 %
Sugars 63.9 g 255 %
Protein 4.5 g 9 %