Red Velvet Cake (Different)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat oil and sugar very well.
  • Add eggs, one at a time, beating well.
  • Add food coloring.
  • Sift flour, baking powder, salt and cocoa.
  • In separate bowl, dissolve baking soda in vinegar.
  • Stir into buttermilk and mix well.
  • Add vanilla.
  • Add sifted dry ingredients, alternately with buttermilk.
  • Beat until smooth.
  • Topping:
  • Bring milk and sugar to a boil - COOL.
  • When cake is baked, cool 5 minutes. Remove layers and place on wire racks.
  • Put waxed paper under racks.
  • Prick holes in cake layers.
  • Pour milk-sugar mixture over - allow to soak inches.
  • Put together with the cream cheese icing.
  • Icing:
  • Beat all together well - red food coloring could be added for presentation.
  • Oven: 350 - 25 minutes.
  • 2 - 9 inch round cake pans well greased.
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