Red Velvet Cake
1
Person talking
A moist cake with a subtle chocolate flavor. If you want to go food-coloring crazy, you can dye the icing green and you'll have a super-retro Christmas cake....
- Ready In:
- 1hr
- Serves:
- Units:
1
Person talking
ingredients
- 1 (18 1/4 ounce) package yellow cake mix
- 1 (3 1/2 ounce) package instant vanilla pudding
- 4 eggs
- 1 ounce red food coloring
- 1⁄2 cup vegetable oil
- 1 cup water
- 1 tablespoon distilled white vinegar
- 1 tablespoon unsweetened cocoa powder
- 1 cup cold milk
- 1 (8 ounce) package cream cheese
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 (8 ounce) container Cool Whip
directions
- Preheat oven to 350 degrees.
- Grease and flour cake pans.
- Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar & cocoa. Pour into prepared cake pans.
- Bake @ 350 degrees for 35 to 40 minutes. Cool on wire racks.
- Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in cool whip. Refrigerate until firm.
- Ice cake.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
I followed your suggestion and added green icing to make this a retro Christmas cake. This was pretty good and my guests enjoyed it. I would like to try and make it without the cake mix sometime but the pudding to the cake mix was a nice addition that I will have to remember for other cakes mixes when I am feeling lazy. The icing was the perfect compliment - not to sticky sweet. Thanks for sharing!Reply
-
A moist cake with a subtle chocolate flavor. If you want to go food-coloring crazy, you can dye the icing green and you'll have a super-retro Christmas cake....
