Red Velvet Cake

Name: Red Velvet Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 (3 1/2 ounce) package instant vanilla pudding; 4 eggs; 1 ounce red food coloring; 1/2 cup vegetable oil; 1 cup water; 1 tablespoon distilled white vinegar; 1 tablespoon unsweetened cocoa powder; 1 cup cold milk; 1 (8 ounce) package cream cheese; 1 (3 1/2 ounce) package instant vanilla pudding; 1 (8 ounce) container Cool Whip

(1)

Recipe by xtine

A moist cake with a subtle chocolate flavor. If you want to go food-coloring crazy, you can dye the icing green and you'll have a super-retro Christmas cake....

READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(18 1/4 ounce) package yellow cake mix
1

(3 1/2 ounce) package instant vanilla pudding
4

eggs
1

ounce red food coloring
¹⁄₂

cup vegetable oil
1

cup water
1

tablespoon distilled white vinegar
1

tablespoon unsweetened cocoa powder
1

cup cold milk
1

(8 ounce) package cream cheese
1

(3 1/2 ounce) package instant vanilla pudding
1

(8 ounce) container Cool Whip

DIRECTIONS

Preheat oven to 350 degrees.
Grease and flour cake pans.
Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar & cocoa. Pour into prepared cake pans.
Bake @ 350 degrees for 35 to 40 minutes. Cool on wire racks.
Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in cool whip. Refrigerate until firm.
Ice cake.