Red Raspberry Cake

Recipe by Chef #528481
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine raspberries and gelatin in a bowl. Set aside.
  • Sift flour, sugar, baking poweder and salt into a large bowl.
  • Add butter, milk, and eggs. Beat at low speed to blend. Beat at medium speed 3 minutes until batter is smooth.
  • Arrange marshmallows in well greased cake pan. Recommend:13x9x2-inch pan.
  • Pour batter over mashmallows.
  • Spoon raspberry mixture over batter.
  • Bake at 350 degrees for 50 minutes, or until toothpick inserted in middle comes out clean.
  • Serve warm with whipped cream or ice cream, or both.
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