Red Potatoes & Egg Salad

BBQ time.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Parboil the potatoes and eggs the day before making the salad place into the refrigerator overnight.
  • Cube the potatoes and eggs and place into a mixing bowl add in the rest of the ingredients and combine and adjust to taste and place the mixture into plastic container and into the refrigerator for 2 hours before serving.
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