Red Potatoes & Egg Salad

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Parboil the potatoes and eggs the day before making the salad place into the refrigerator overnight.
  • Cube the potatoes and eggs and place into a mixing bowl add in the rest of the ingredients and combine and adjust to taste and place the mixture into plastic container and into the refrigerator for 2 hours before serving.
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