Red Potato Salad With Radishes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and quarter potatoes; boil potatoes in salted water, simmer until tender, drain and cool. Do not over cook!
  • In the mean time, clean and slice all veggies.
  • Cut cooled potatoes to desired size and add to veggies.
  • Add enough mayonnaise to coat the potatoes and veggies. Add salt and pepper to taste.
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