Red Pepper and Caramelized Onion Sauce
From 365 Ways to Cook Pasta.
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INGREDIENTS
Nutrition- 8ounces cooked pasta
- 1⁄4cup olive oil
- 1
- 2
- 1
- 1⁄4cup chopped fresh parsley
- salt and pepper
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DIRECTIONS
- Heat oil in a large heavy skillet over low heat; stir in onion.
- Saute onion over low heat until very soft and golden, about 7 minutes.
- Stir in peppers; turn heat to medium and saute until peppers wilt and edges begin to brown, about 5 minutes.
- Stir in garlic; saute 1 minute.
- Add parsley and sprinkle with salt and pepper. Toss with the hot pasta.
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