Red Pepper Aioli

Recipe by Chef TanyaW
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6-8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince garlic and cut peppers into pieces a food processor can handle.
  • Process garlic, peppers, mayo, and olive oil.
  • Salt and pepper to taste.
  • You can either use roasted peppers in a jar or make them yourself. I make them myself. I roast in a 450 degree oven for about 30 minutes. After they have cooled, I remove the skin. Sometimes the skin comes off easily if you put them in a ziploc bag after they have cooled a little.
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