Red Onion Borscht

Recipe by Lorac
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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large pot, add onions, beets and vinegar.
  • Cook vegetables over low heat, 25-30 minutes or until soft.
  • Add flour, cook and stir 1-2 minutes until flour is incorporated.
  • Remove pot from heat, gradually add broth while stirring.
  • Return pot to stove, increase heat to medium high and bring to a boil.
  • Reduce heat, simmer 10 minutes, add port and season with salt and pepper.
  • Ladle into soup bowls and top with sour cream and chives.
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