from "let my people eat!"
Serving Size: 1 (133) g
Servings Per Recipe: 8
Calories: 96.4
Calories from Fat 55 g 58 %
Total Fat 6.2 g 9 %
Saturated Fat 3.8 g 18 %
Cholesterol 12.7 mg 4 %
Sodium 65.7 mg 2 %
Total Carbohydrate 9.2 g 3 %
Dietary Fiber 1.6 g 6 %
Sugars 5.8 g 23 %
Protein 2.3 g 4 %