Blender Beet Borscht

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 14mins
SERVES: 8
YIELD: 8 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • pour half of the liquyid from the jar of borscht into a blender with 1/2 of the sour cream,blend on low speed for 10 seconds.
  • add the cucumber pieces and sliced onion.
  • pulse 2 times,then blend on high speed for 5 seconds.
  • empty into a large glass container or pitcher.
  • pour the remaining liquid from the jar and the beets into the blender with the remaining 1/2 cup sour cream.
  • blend on low speed for 10 seconds then on high speed for 5 seconds.
  • empty into the large container.
  • serve with a healthy dollop of sour cream for garnish.
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