Blender Beet Borscht
from "let my people eat!"
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1(32 ounce) jar borscht
- 3cups diced beets
- 1cup sour cream
- 1
- 2
- 3tablespoons salt and pepper (to taste)
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DIRECTIONS
- pour half of the liquyid from the jar of borscht into a blender with 1/2 of the sour cream,blend on low speed for 10 seconds.
- add the cucumber pieces and sliced onion.
- pulse 2 times,then blend on high speed for 5 seconds.
- empty into a large glass container or pitcher.
- pour the remaining liquid from the jar and the beets into the blender with the remaining 1/2 cup sour cream.
- blend on low speed for 10 seconds then on high speed for 5 seconds.
- empty into the large container.
- serve with a healthy dollop of sour cream for garnish.
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