Blender Beet Borscht

Submitted by abraham r.

"from "let my people eat!""

 

• Ready In: 1hr 14mins
• Ingredients: 6
• Yields: 8 bowls
• Serves: 8

ingredients

• 1 (32 ounce) jar borscht
• 3 cups diced beets
• 1 cup sour cream
• 1 medium cucumber, peeled, seeded and cut into 2 inch pieces
• 2 green onions, sliced
• 3 tablespoons salt and pepper (to taste)

directions

1. pour half of the liquyid from the jar of borscht into a blender with 1/2 of the sour cream,blend on low speed for 10 seconds.
2. add the cucumber pieces and sliced onion.
3. pulse 2 times,then blend on high speed for 5 seconds.
4. empty into a large glass container or pitcher.
5. pour the remaining liquid from the jar and the beets into the blender with the remaining 1/2 cup sour cream.
6. blend on low speed for 10 seconds then on high speed for 5 seconds.
7. empty into the large container.
8. serve with a healthy dollop of sour cream for garnish.