Red Lobsters Ultimate Fondue (Copycat)
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 Bowl
ingredients
- 2 cups Velveeta cheese
- 1⁄2 cup milk
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon paprika
- 1 lobster tail, broiled, and cut into small pieces or
- 1⁄4 lb crawfish tail, meats
- 1⁄2 cup chopped red bell pepper (more or less)
- 1 bread bowl
directions
- Combine all ingredients in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve pour into bread bowl, garnish with Red Bell Pepper, and some fresh parsley.
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