Red Lion Inn Lemon Bread

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READY IN: 1hr
SERVES: 16-20
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Grease two loaf pans.
  • In large bowl, cream the margarine and sugar together thoroughly. Add the eggs, one at a time, mixing well after each.
  • Sift the dry ingredients together and add them to the eggs. Add the lemon pudding and milk. Mix until very well blended.
  • Pour the batter into the prepared loaf pans. Bake at 350 for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
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