Red Lentil Soup With Lemon

Vegan, gluten-free and delicious - not to mention EASY!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a large pot heat the oil and sauté the onion for 3 minutes. Add the garlic and sauté an additional minute.
  • Stir in the tomato paste, cumin, salt, pepper and cayenne and cook for an additional 2 minutes.
  • Add the broth, lentils and carrot. Bring to a boil then lower the heat and simmer for 30 minutes - until the lentils and carrot are soft. Taste and adjust the seasoning as needed.
  • Use an immersion blender to puree the soup. Add the lemon juice and cilantro and serve.
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RECIPE MADE WITH LOVE BY

@Ex-Pat Mama
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@Ex-Pat Mama
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"Vegan, gluten-free and delicious - not to mention EASY!"
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  1. Ex-Pat Mama
    Vegan, gluten-free and delicious - not to mention EASY!
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