Red Grape Vinaigrette

Recipe by Chef Terrmoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2-3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I CANNOT REMEMBER RECIPE EXACTLY, I MAKE MY ADJUSTMENTS TO TASTE PLEASE FEEL FREE TO TWEAK.
  • In blender or food processor, blend grapes until well broken down.
  • Add cilantro and pulse until chopped and blended; if you use stems pulse longer, you want a fairly smooth consistency.
  • Add lemon juice,honey and oil pulse until blended.
  • add salt,pepper and cumin to taste.
  • Everyone likes it a bit different.
  • Note: this dressing must be refrigerated, so that is why i don't use an oil that will solidify, can use olive oil but you will have to remember to take out to warm up. Or for a healthy version reduce or leave oil out.
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