I made this for a cook out. It was very good and tangy. The cabbage was crisp. It even stayed nice and crisp two days later.
Serving Size: 1 (157) g
Servings Per Recipe: 6
Calories: 299.2
Calories from Fat 181 g 61 %
Total Fat 20.1 g 30 %
Saturated Fat 2.9 g 14 %
Cholesterol 15.3 mg 5 %
Sodium 534.8 mg 22 %
Total Carbohydrate 29.4 g 9 %
Dietary Fiber 4.3 g 17 %
Sugars 11.4 g 45 %
Protein 3.2 g 6 %