Red Cabbage (German Style)

Recipe by DeSouter
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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice cabbage very thin.
  • Heat fat in large frying pan or Dutch oven, toss in the cabbage.
  • Add vinegar and salt, stir gently.
  • Stick cloves in a medium size onion and bury it under the cabbage.
  • Add water to cover and rest of spices, place a tight fitting lid on the pan and simmer very slowly 30 minutes or until cabbage is tender.
  • Add water as needed while cooking.
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