Red Cabbage and Fruit Slaw

I grabbed this from an 'Easy Home Cooking' booklet I found at my mother's place on my last visit. It sounded good and I am always happy to find a slaw recipe that doesn't include raw onion since I dislike raw onion so much. When I made this I used fat free mayo and splenda and it worked great. I really liked the colours in the dish. Cooking time includes chilling time.
- Ready In:
- 1hr 15mins
- Serves:
- Units:
2
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ingredients
- 2 cups savoy cabbage, shredded
- 1⁄3 cup carrot, shredded
- 1⁄3 cup dried apricot, cut into thin matchstick strips
- 1⁄3 cup apple, cut into thin matchstick strips
- 1⁄2 cup mayonnaise
- 1 1⁄2 tablespoons sugar
- 3 tablespoons cider vinegar
- 2 cups red cabbage, shredded
directions
- In large bowl, combine savoy cabbage, carrot, apricot and apple and mix well.
- In small bowl, mix mayonnaise, sugar and vinegar.
- Pour over cabbage mixture and mix well.
- Refrigerate at least 1 hour before serving.
- Just before serving, mix in red cabbage.
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RECIPE MADE WITH LOVE BY
@Sarah_Jayne
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@Sarah_Jayne
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"I grabbed this from an 'Easy Home Cooking' booklet I found at my mother's place on my last visit. It sounded good and I am always happy to find a slaw recipe that doesn't include raw onion since I dislike raw onion so much. When I made this I used fat free mayo and splenda and it worked great. I really liked the colours in the dish. Cooking time includes chilling time."
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I grabbed this from an 'Easy Home Cooking' booklet I found at my mother's place on my last visit. It sounded good and I am always happy to find a slaw recipe that doesn't include raw onion since I dislike raw onion so much. When I made this I used fat free mayo and splenda and it worked great. I really liked the colours in the dish. Cooking time includes chilling time.